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Your Menu For the Week of May 13, 2019

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This week’s flavor-packed menu includes a chili-beef stir-fry, a Niçoise-inspired riff on the tuna melt, and a spinach salad that moves to the center of the plate with the addition of bacon, eggs, and large, rustic croutons. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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