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Your Menu for the Week of May 20, 2019

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Scott Phillips

Ditch the standard chicken fajitas for this flavorful pork version, brightened with a summery corn-and-pineapple salsa. The week is rounded out with fresh tomato-and-basil grilled cheese and a spring chowder with asparagus. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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