Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu for the Week of May 28, 2018

Article Image
Scott Phillips

No matter what the weather, your Memorial Day barbecue will go off without a hitch if you make these pork adobo tacos: if it rains, broil the pork  in the oven, or fire up the grill if it’s sunny. Round out the week with a company-worthy (though surprisingly affordable) steak and asparagus, and simple spring vegetable lo mein. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.