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Your Menu For the Week of May 6, 2019

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There’s no shame in stopping at the deli section for help with a quick weeknight meal. Two recipes this week lean on deli staples: thin-sliced turkey breast and roast beef. But they’re transformed into utterly delicious dishes, including a sandwich with sweet-and-hot pickled peppers and a stunning cobb salad. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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