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Your Menu for the Week of November 19, 2018

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Turkey Soup with Dill, Parsley, and Chive Dumplings

While gearing up for the big meal Thursday, you’ll want to keep other dinners simple, like the slow cooker spaghetti and meatballs on Wednesday. On Thursday, we suggest some savory bagel-style pancakes topped with lox as a hearty breakfast to tide them over until Thanksgiving. And of course, Friday makes great use of those leftovers with a hearty turkey soup. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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