Need a super-quick meal this week? Roast some extra chicken thighs alongside Tuesday’s sheet-pan supper, and then use them in the simple quesadillas on Wednesday (you can also pick up a rotisserie chicken to use in the quesadillas). Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSpicy Pan-Fried Noodles with Tofu
Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Buying cooked noodles (look for them next to the tofu) saves a step; if you can’t find them, use 8 oz. uncooked and cook them according to package directions.
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RecipeCurried Chicken Thighs with Cauliflower, Apricots & Olives
This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and cauliflower, the original seasonings are replaced with Moroccan-inspired spices, and dried apricots sub for the prunes. For the best flavor, start marinating the chicken in the morning or, better yet, the night before.
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RecipeTurkey and Corn Quesadillas with Guacamole
There are so many ways to use up Thanksgiving leftovers, but none so easy as simple quesadillas. Put a Tex-Mex spin on your leftover turkey with this quick and easy dinner.
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RecipeSpicy Sausage, Escarole & White Bean Stew
Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too.Â
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RecipeMaple-Rosemary Salmon Skewers, Paired with Edna Valley Chardonnay
Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.
