Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu for the Week of October 15, 2018

Article Image

Crisp, cool fall days call for hearty meals like chicken and corn chowder, a stick-t0-your-ribs pork and potato hash, and green salad topped with wild mushrooms and fried eggs. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.