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Your Menu For the Week of October 8, 2018

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Two uber-simple sheet-pan suppers are the highlight of this week’s menu. First up are shrimp tossed with spicy miso coating and broiled for a lightning-fast dinner. Then on Thursday, steak and brussels sprouts are cooked together on the same sheet pan and served with a creamy blue cheese sauce. Round out the week with your own mini-Oktoberfest meal of sausages with red cabbage and apples. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).


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