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Your Menu for the Week of September 10, 2018

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Photos by Scott Phillips, Food styling by Ronne Day

The arrival of fall is no reason to stop doing salad suppers, but they begin to take on more autumnal tones, like this week’s salad of chicken, pears, and manchego. But tomatoes are still going strong and celebrated in both a quick frittata and a glorious grilled steak. Enjoy them while they last! Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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