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Noodles for Chinese New Year

Spicy, flavorful, nutty, filling, these dishes are also great for any other time of the year
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Noodle dishes are a staple of Chinese New Year celebration: the tradition holds that long noodles promise longevity…as long as you don’t cut through them! These 10 noodle recipes, from a quick riff on Sichuan dan dan noodles to Cantonese-style “Singapore” noodles, are sure to turn dinner into a celebration.

They take seconds in the pan or pot and even faster in the mouth. But why eat them just once a year? Make your own luck by eating them often, with veggies, ground or chopped lean proteins such as chicken, pork and fish, and flavorful sauces. Whether you’re making it for Chinese New Year or any day, experiment with different flavors and ingredients to find the best dish for you. And for more inspiration, check out these other noodle dishes below:

Singapore Noodles: A Cantonese Classic

Rice Noodle Stir-Fries

Tender, Nutty Sesame Noodles At Their Best

Asian Noodle Soups

How To Make Ramen From Scratch

Making Pad Thai at Home 

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