Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pretty-as-a-Picture Pavlovas

Article Image

The storied Australian dessert named after ballerina Anna Pavlova is having a moment. Perhaps because it’s utterly Instagrammable, Or perhaps because it’s so eminently adaptable, with its crisp meringue shell (gluten-free, to boot) topped with creamy filling and fresh fruit. It can be made in a variety of sizes, feature fruit from any season (or no fruit at all!), be tweaked to be kosher for Passover, and even vegan! Here are a few of our favorite takes.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial