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Quick & Easy Asparagus Recipes

Recipes that keep those beloved spears interesting all spring long
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Thick, meaty asparagus is a spring treasure, but to make the most of its short season, you need to put those grassy-flavored spears in heavy rotation. To avoid an asparagus rut, vary your cooking methods. These sweet spears become crisp-tender in no time, so you can pull together an appetizer, side, or main dish with fresh appeal in a matter of minutes.

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Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

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