Gazpacho isn’t the only soup that benefits from being put on ice. Our chilled soups have an appealing texture and their flavors and colors span the spectrum. They make a wonderful first course, or pour them into shot glasses for a pretty appetizer at your next summer party.
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RecipeChilled Beet & Beet Green Soup
In this modern take on borscht, beets, beet leaves, and beet stems create deep earthy flavor. -
RecipeChilled Tomato & Red Pepper Soup
Roasted tomatoes, roasted red peppers, and sweet smoked paprika give this soup an intriguing smoky flavor. An easy-to-make olive purée adds a briny note. -
RecipeChilled Poblano Soup
This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. -
RecipeChilled Fennel & Cucumber Soup
Cucumbers make this soup refreshing, and fennel gives it a full flavor. A touch of cream adds richness, while fresh tarragon contributes lovely herbal notes. -
RecipeAvocado Soup with Chile-Lime Pepitas
Sumptuous yet light (hint: use yogurt instead of cream), this cold soup makes an elegant starter. Skillet-roasted pepitas with lime and chile add a welcome crunch. -
RecipeChilled Curried Carrot Soup
The curry powder in this dish makes for a fragrant soup with mild warmth. Use a bit more of the curry powder if you like things spicy. -
RecipeRoasted Cherry Soup with Crushed Sugared Almonds & Mascarpone
This soup tastes as wonderful as it sounds. The flavor of the fruit is enhanced with a quick roasting and the presentation is elevated with the toasted almonds and the beautiful contrast of the mascarpone. -
RecipeChilled Cucumber-Buttermilk Soup
The sour cream in this summery soup bolsters the buttermilk’s tang, which in turn plays up the cooling notes of cucumber; celery lends a savory undertone. -
RecipePea & Mint Soup with Lemon Cream
This easy-to-make soup is just as delicious cold as it is hot. Use very fresh, young peas for a brighter flavor. -
RecipeChilled Sorrel, Potato & Leek Soup
This take on the classic French cream of sorrel soup is packed with bright, lemony flavor. A garnish of sliced sorrel leaves adds an extra dose of tartness. -
RecipeSummer Vegetable Soup with Dill
Showcase summer's delicious bounty with a chilled buttermilk soup loaded with in-season vegetables and flavored with aromatic dill. -
RecipeWild Blueberry Soup with Mint
Blueberries (especially tiny wild ones) are less sweet and more earthy than you might think. This almost savory take on a fruit soup includes wine, spices, and herbs, and makes an elegant starter.
