Cabbage, yes, but these gorgeous slaws go beyond that to include carrots, fennel, citrus, beets, nuts, herbs, honey, and more surprising elements to make your winter slaws as vibrant, refreshing, and exciting as your summer ones. Tip: Read Mindy Fox’s story to learn five ways to cut vegetables for perfect slaws.
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RecipeCitrusy Beet, Parsnip & Radish Slaw
Brightly flavored orange zest and juice underscore the earthy nature of beets and parsnips. As you toss the slaw, the beets will “bleed,” coloring the parsnips and radishes. -
RecipeSpicy Slaw with Radicchio & Green Mango
This slaw has a spicy kick, so it’s best paired with a protein that can balance the heat. Try a pork stir-fry with ginger and garlic or a grilled flank steak marinated in soy sauce, rice vinegar, and ginger. -
RecipeCabbage-Carrot Slaw with Cranberries, Mint & Honey
Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine, it has sweetness and heat balanced by a sprinkling of fresh mint. Try it alongside tender braised lamb or beef. -
RecipeCelery Root-Apple Slaw with Pecorino, Parsley & Pine Nuts
This slaw is exceptional alongside a juicy roast chicken, especially when the juices from the bird mingle with the slaw. Cheese is unusual in a summer slaw, but it adds richness to winter slaws. A nutty Pecorino Toscano is the way to go for this one. -
RecipeKohlrabi-Radish Slaw with Cumin & Cilantro
Kohlrabi is a type of cabbage that has a crisp, juicy texture and unusual flavor (think: the earthy sweetness of cabbage and the crunchy bite of a turnip, with a hint of radish-like heat). It’s destined to make a great slaw. -
RecipeFennel Slaw with Grapefruit, Cracked Pepper & Pistachios
Flaky sea salt, which you can feel on your tongue and crunch when you bite, and bits of bold black pepper add texture as well as exciting pops of flavor to this colorful slaw. -
RecipeMexican-Style Slaw with Jícama, Cilantro & Lime
This slaw includes the classic cabbage and mayonnaise, but the juicy Jícama makes it interesting. This slaw makes a tasty topping for fish or chicken soft tacos. -
RecipeApple and Fennel Slaw
This simple slaw recipe lends itself to variations. Citrus lovers, replace the apples with segmented tangerines and add chives instead of parsley. -
RecipeWarm Cabbage Slaw with Bacon Dressing
If you’ve never tried a warm slaw before, give this one a try. It makes for a quick side and feels indulgent paired with pork chops, sausages, or any roasted meat. -
RecipeCarrot Slaw with Jalapeño, Lime & Cilantro
Sweet, tender carrots get a kick from minced fresh chiles in this simple no-cook slaw.
