No need to wake up early—prep the night before for a company-worthy breakfast that’s ready in minutes.
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RecipeSausage and Egg Enchiladas with Tomatillo Sauce
Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day. -
RecipeDried Cherry and Coconut Granola
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any nuts and dried fruit you like. -
RecipePumpkin Seed, Walnut, and Blueberry Muesli
Muesli is granola’s healthier and less-time-consuming cousin; you can make a big batch in a couple of minutes and enjoy it for the rest of the week. -
RecipeOvernight Gingerbread Steel-Cut Oatmeal
Rich with molasses and warming spices, this oatmeal brings to mind old-fashioned gingerbread. A quick boil at night and an overnight lounge in the fridge means the notoriously slow-cooking grains need only 10 minutes of simmering. -
RecipeAsparagus, Ham and Mushroom Strata
You can assemble this strata up to two days before brunch and bake it just before serving. -
RecipeCinnamon-Swirl Raisin Bread
Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please. -
RecipeBaked Apricot French Toast with Crunchy Corn Flake Streusel
An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast. -
RecipeCreamy Coconut Oatmeal with Dried Peaches & Candied Coconut Pecans
If you can’t find dried peaches, try substituting other types of dried fruit. -
RecipeLeek & Morel Strata
A strata is a savory bread pudding. If you can’t fine morels, substitute porcini or another mushroom. -
RecipeBuckwheat-Bacon Waffles
Buckwheat and whole wheat flours give these waffles a nutty flavor, while bacon adds a smoky, salty crunch. Look for buckwheat flour in well-stocked supermarkets. -
RecipeOvernight Banana Sticky Buns with Pecans
Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need to rise and bake in the morning.
