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Savory Takes on Pancakes

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If you’ve never made pancakes for anything but a morning meal, now is the time to try switching things up. That’s because pancakes are like blank canvases, making them delicious vehicles for seasonal vegetables.  From earthy, rich zucchini pancakes made with chickpea flour to cornmeal, chili, and cheddar pancakes topped with fresh avocado to cilantro-laden pancakes with piquant kimchee and fried eggs, these recipes prove that pancakes are for so much more than syrup.

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