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7 Skillet Desserts To Make Right Now

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Scott Phillips

Cast-iron skillets are the heroes of quick weeknight dinners, but they’re often overlooked for their ability to work magic on desserts. Their ability to go from stovetop to oven means you can give fruit a head start when baking cobblers and crisps, so the fruit gets juicy and tender faster, and the topping cooks all the way through. And skillets are also terrific vessels for communal cookies, Dutch baby pancakes, and the ultimate skillet dessert, tarte Tatin.

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