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Sweet & Savory Pumpkin Recipes

Ideas for a fall favorite, from pastas to pies
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Come October, pumpkins are ubiquitous. Good thing, too, because this versatile squash works well in both sweet and savory dishes. Use the shell of fresh pumpkin as a bowl and the flesh in pastas, casseroles, and soups. Canned purées add warm fall flavor to pies, cakes, and breads. Even pumpkin seeds make an appealing crunchy garnish.

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