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Sweet-Tart Rhubarb Recipes

Pies, cobblers, fools, compotes and more dessert recipes that make the most of fresh spring rhubarb.
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When slender stalks of rhubarb debut every spring, bakers and dessert lovers are overjoyed. Pies, cobblers, and crisps can’t be far behind. Rhubarb’s tart, distinctive flavor and ruby-red color bring new life to desserts and sweet treats, including galettes, tarts, fools, jams, compotes, chutney, and even drinks.

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