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The Autumn Grill

Turn off the oven and head outside to coax delicious, smoky flavor from your fall vegetables.
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Though summer is waning, you shouldn’t put your grill away just yet—cooler-weather vegetables like kale, sweet potatoes, broccolini, and acorn squash make delicious additions to your grilling repertoire.Like roasting, grilling intensifies the natural flavors of these vegetables by providing a smokiness and satisfying char that is at home in autumn dishes.Try
the recipes that follow, and you’ll agree that grilling season is far from over.

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