Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

The Autumn Grill

Turn off the oven and head outside to coax delicious, smoky flavor from your fall vegetables.
Article Image

Though summer is waning, you shouldn’t put your grill away just yet—cooler-weather vegetables like kale, sweet potatoes, broccolini, and acorn squash make delicious additions to your grilling repertoire.Like roasting, grilling intensifies the natural flavors of these vegetables by providing a smokiness and satisfying char that is at home in autumn dishes.Try
the recipes that follow, and you’ll agree that grilling season is far from over.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial