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The Flavors Behind Beef Rendang

A traditional Malaysian comfort dish gets deconstructed
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Susheela Raghavan’s recipe for Beef Rendang is made intensely aromatic by coconut milk, chiles, and spices. She begins with a flavor base purée and incorporates two distinct spice blends (whole spices, then ground), for added complexity. In this slideshow, you’ll learn about some of the ingredients that make Susheela’s rendang so spectacular.

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