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The Many Ways of Cauliflower

This versatile vegetable is delicious roasted, braised, fried, and more.
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Cauliflower is having a moment. This versatile veg is delicious any way you cook it, and its mellow flavor acts like a canvas for aromatics and spices, and it works well with salty elements like anchovies, olives and capers, as well as rich, smoky bacon and speck. Cauliflower also plays nicely with cream, butter, eggs, and nuts, too. So pick a cooking method and harness the power of cauliflower in soup, pasta, fritters, and more.

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