Cauliflower is having a moment. This versatile veg is delicious any way you cook it, and its mellow flavor acts like a canvas for aromatics and spices, and it works well with salty elements like anchovies, olives and capers, as well as rich, smoky bacon and speck. Cauliflower also plays nicely with cream, butter, eggs, and nuts, too. So pick a cooking method and harness the power of cauliflower in soup, pasta, fritters, and more.
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RecipeBroccoli & Cauliflower Sauté with Garlic & Ginger
Cauliflower paired with broccoli makes a tasty vegetarian meal or side dish.
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RecipeBrowned Cauliflower with Anchovies, Olives & Capers
Anchovies and cauliflower are a sublime pairing. This is one of those dishes that improves greatly if allowed to sit for several hours before eating.
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RecipeRoasted Cauliflower with Browned Butter, Hazelnuts, and Capers
With its tangy mustard and thyme glaze, this roasted cauliflower looks so dramatic that you may want to take it to the table whole and “carve” it there. It’s delicious with roast chicken, salmon, or pork. -
RecipeCheddar and Cauliflower Soup
This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give the mellow flavor a little lift. -
RecipeLinguine with Cauliflower and Prosciutto
Anchovies and cauliflower are a classic Italian pairing; the anchovies instill a deep, savory (not fishy) flavor that’s made even better here with the addition of garlic, fresh rosemary, and red pepper flakes. -
RecipeStir-Fried Cauliflower with Green Peas & Ginger
Freshly ground coriander seeds have a beautiful citrusy essence and really make a difference in this dish. Grind the whole seeds in a spice grinder or mortar and pestle right before cooking. -
RecipeCauliflower Steak with Thai Chili Sauce & Sweet Potato Purée
Here’s one vegetarians will love. Turn firm, large cauliflower into steaks (of a sort) that deserve a knife and a fork. The sear from the skillet, followed by the more gentle heat of the oven, gives the "steaks" a wonderful texture. -
RecipeSpicy Cauliflower Curry
Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan. -
RecipeCauliflower Soup with Marcona Almond and Piquillo Pepper Relish
If you can find it, use orange cauliflower; it won’t change the soup’s flavor but will give it a lovely golden color. -
RecipeCauliflower, Pear, and Fennel Soup
Sweet, earthy, and aromatic with an amazingly smooth texture, this soup makes an elegant first course. You can purée and refrigerate it a couple of days ahead; add the cream and seasonings after gently reheating it. -
RecipeSeared Scallops with Cauliflower, Brown Butter, and Basil
In this easily assembled meal, vermouth-laced brown butter imbues cauliflower with deep flavor, while a basil garnish adds color and freshness. -
RecipeCauliflower with Brown Butter, Pears, Sage & Hazelnuts
This dish has the advantage of cooking on the stovetop, freeing up valuable oven space for other dishes. Try it during the holidays. -
RecipeCauliflower-Cheese Fritters
Cheese and cauliflower make great companions, as evidenced in these so-good-you-can’t-eat-just-one fritters. If you’d like a quick dip to go with them, whisk some full-fat plain yogurt with lemon juice and salt and pepper to taste. -
RecipePasta with Roasted Cauliflower, Arugula & Prosciutto
Load your plate with color and layers of flavor. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Pasta night just got a little more interesting. -
RecipeRoasted Cauliflower and Goat Cheese Frittata
Roasting the cauliflower under the broiler gives it toasty, golden edges in just minutes, while the goat cheese, dill, and quickly pickled red onion add tons of flavor to this hearty frittata. -
RecipeBaked Penne with Cauliflower and Cheese
Cauliflower and cheese are a classic combination, and here they come together in a sophisticated take on macaroni and cheese. The cauliflower adds flavor and beneficial nutrients, and it lightens up the calorie count of each portion. -
RecipeCauliflower Sformato
A sformato is an Italian version of a soufflé. If you like, you can bake the cauliflower mixture in individual ramekins or gratin dishes; just reduce the baking time.
