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What Can I Bring? Make-Ahead Thanksgiving Sides Perfect For Potlucks

October/November 2019 Issue
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Flowers, wine, bread. It takes little effort to contribute these items to the Thanksgiving table, but what if your host asks you to make part of the meal? Specifically, a side dish? At first blush, it sounds simple enough. Give it more thought, though, and the task takes on some complexity. After all, this is arguably the most important meal of the year. The dish you bring must be something everyone craves on the occasion. It needs to be make-ahead and must travel well. It has to impress but not show off. (Never steal the turkey’s show.) It’s a tall order, but these recipes fit the bill—which means your only challenge is deciding on one.

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