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White Pizza Recipes

White pizza, the kind made without tomato sauce, has us swooning.
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We love traditional pizza, but lately, it’s white pizza that has us swooning. White pizzas let toppings shine, which is why the country’s best pizza places feature them. These are not ricotta- and mozzarella-laden pizzas you find at run-of-the-mill joints, but thoughtful combinations of ingredients that add up to incredible flavor and interesting textures. Our favorites feature a thin crust and diverse toppings like potatoes, pistachios, broccolini, and zucchini.

  • Recipe

    Roasted Potato and Rosemary Pizza

    A pizza enjoyed during a trip to Rome 25 years ago was the inspiration for this pie. Its genius lies in its simplicity: thin slices of potato made fragrant with rosemary, a drizzle of olive oil, and a dusting of cheese.
  • Recipe

    Sausage and Charred Broccolini Pizza

    Charring broccolini on the grill gives it a sweetness that complements the cheese and the hot chiles. A little heavy cream adds moisture and keeps the heat in check.
  • Recipe

    Prosciutto and Arugula Pizza

    If you’ve never had salad-topped pizza, you’re in for a real treat. Lightly dressed arugula, with its peppery bite, counters salty slices of prosciutto and creamy cheese. To keep its silken texture intact, the prosciutto goes on after the pizza is baked.
  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata, a fresh Italian cheese similar to mozzarella, goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that mellows the garlic a bit. This is a pie you can’t stop eating.
  • Recipe

    Pistachio Pesto Pizza

    Pistachio may sound like an unusual pizza topping, but trust us—its toasty flavor goes incredibly well with cheese. This recipe makes more pesto than you need for two pizzas, but you can freeze it in small batches for future good eating.
  • Recipe

    Fresh Tomato and Garlic Pizza

    Flavored with a little oregano, this is a pizza lover’s dream pie, especially when made with perfectly ripe, local summer tomatoes. Goat cheese adds to the fresh feel of the pizza.
  • Recipe

    Zucchini and Caramelized Onion Pizza

    White pizzas tend to be drier than red, so it’s good to include ingredients that add moisture, as in this one topped with a tangle of summer squash and sweet caramelized onions.
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Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

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