Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu For the Week of August 12, 2019

Article Image

Trying to eat less meat can sometimes feel a little incompatible with the summer grilling routine. But this week’s menu features an ingenious way to do meatless grilling: creamy grits topped with fire-charred corn and tomatoes. The week is rounded out with a Korean-style burger and crunchy chicken infused with smoky tea. Get the shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial