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Your Menu for the Week of August 19, 2019

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Like clockwork, August is the time many of us are overflowing with zucchini and wondering what to do with it all. This week’s menu features two tasty solutions: incorporate it into a warm arugula salad with grilled chicken, and fold it into an omelet with fresh mozzarella. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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