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Your Menu For the Week of August 26, 2019

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Scott Phillips

We’ll rarely say no to a little seasonal fruit in a savory dish, and this week’s pork chops topped with a chutney made from sweet, ripe peaches is one of our favorites. The meal is rounded out by two clever bread salads that celebrate the best of tomato season. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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