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Your Menu For the Week of December 2, 2019

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Scott Phillips

During the holiday season we could all use more dishes that seem fancy even though they’re actually quite quick: this week’s butter-basted cod and broccoli rabe-ricotta ravioli are two perfect examples. And the dead-simple pork tenderloin tops everyone’s list of favorites. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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