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Your Menu For the Week of December 30, 2019

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So many ways to celebrate this week. For New Year’s Eve, there’s the classic celebratory dish, beef tenderloin with a decadent Roquefort butter topping. More of a lamb fan? Swap in Friday’s playfully fancy potato-chip-crusted lamb racks. Or for a meatless option, go with Monday’s stunning beet pasta. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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