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Your Menu for the Week of February 17, 2020

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Scott Phillips

Got a craving for smoky BBQ beef? When its too cold to fire up your backyard smoker, remember this equation: broiler + chipotle glaze= smoky deliciousness, especially when slathered onto beefy flank steak. The week is rounded out by simple tortellini soup and a healthy curried cauliflower salad. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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