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Your Menu For the Week of February 24, 2020

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Dinners that shake up the winter doldrums are all over this week’s menu. That includes a steak salad with crunchy cabbage and zippy ginger dressing that you won’t be able to stop eating, and a rich carbonara-esque pasta with sweet crab and bright lemon. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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