Dinners that shake up the winter doldrums are all over this week’s menu. That includes a steak salad with crunchy cabbage and zippy ginger dressing that you won’t be able to stop eating, and a rich carbonara-esque pasta with sweet crab and bright lemon. Get the shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeOven-Fried Chicken Cutlets with Hazelnuts
Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making it. Did you know There's a Better Way to skin hazelnuts? Watch the video and find out how.
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RecipeSteak and Napa Cabbage Salad with Miso Dressing
The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables. -
RecipePasta with Crab and Pancetta
This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon. -
RecipeSautéed Sausages with Grapes and Balsamic Glazed Onions
Sausage and grapes are a classic Italian pairing. The addition of balsamic vinegar and caramelized onions turns this into a quick, warming braise. Piercing the sausages with the tines of a fork will allow them to release some of their juices and infuse the broth.
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RecipeSpicy West African Peanut Soup
This hearty vegetarian soup boasts a rich, creamy broth highlighted by floral ginger, earthy peanuts, and spicy chiles.
