Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu for the Week of February 3, 2020

Article Image

Clam chowder is usually considered a summer dish, but when you think about it, that makes no sense. With its creamy texture, it’s  perfect for winter, especially this version that subs chunks of cod for the clams. The week is rounded out by family-favorite baked chicken fingers and a simple, hands-off beef roast. Get the shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.