This week’s menu balances three homey one-dish meals with two company-worthy (but still quick and simple) dinners: a Martini-inspired skirt steak and seared scallops with Brussels sprouts. Get the shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSpicy Sausage, Escarole & White Bean Stew
Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too.Â
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RecipeBaked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella
This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.
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RecipeSpiced Ground Turkey Quinoa Bowl with Yogurt-Tahini Sauce
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different. -
RecipeNew York Steaks with Martini Butter
Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one.Â
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RecipeSea Scallops with Brussels Sprouts and Mustard Sauce
Brussels sprouts have a slightly crunchy texture and a subtly sweet flavor that complements scallops. Thinly sliced,they cook in just a couple of minutes.
