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Your Menu For the Week of January 20, 2020

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Ever taste a dish with fabulous flavor and can’t quite identify the ingredients? That’s the case with the glazed lamb chops in this week’s menu, with a sweet and tangy sauce that includes Worcestershire sauce and, of all things, Angostura bitters. (Trust us, it’s got a solid 5-star rating.) The week is rounded out with two delicious meatless meals: eggs baked in a vegetable hash and a caccio e pepe pasta with winter greens. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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