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Your Menu For the Week of January 27, 2020

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Wednesday’s quick minestrone is just the thing we’re craving when the mercury drops. It swaps in barley in place of the pasta for a hearty, chewy texture. The week is rounded out by an Asian-inspired pork tenderloin and skirt steak slathered with blue cheese butter. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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