Why do we love sheet pan meals so much? Because they can be elegant enough for guests, as with the roasted fillet of salmon on Tuesday, or homey for a cozy night in, as with Thursday’s mac and cheese. Get the shopping list here (ingredients for suggested side dishes not included on the list).
-
RecipeRainbow Chard–Potato Frittata
Adding potatoes to a frittata makes it filling enough for dinner, especially if paired with a green salad. The frittata also makes a great appetizer and is tasty at room temperature.
-
RecipeSpice-Crusted Salmon
A mix of whole spices and chopped fresh ginger gives this simple salmon a hint of Middle Eastern flavor. -
RecipeSpicy Red Lentil and Chickpea Stew
The humble look of this stew belies its complex flavor: a mix of spicy heat and earthy legumes, topped with a cooling, creamy lemon-flecked yogurt.
-
RecipeSheet Pan Macaroni and Cheese with Roasted Chicken and Broccoli
Baking macaroni and cheese on a sheet pan creates some deeply golden crispy bits. For even more crunch, sprinkle the top with breadcrumbs tossed in melted butter before baking, and for a vegetarian version, simply omit the chicken.
-
RecipeSear-Roasted Rib-Eye with Creamed Chard
Chard takes the place of spinach in this riff on a classic steakhouse combo. Any kind of chard will work well, but rainbow chard adds nice color.
