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Your Menu For the Week of July 29, 2019

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There are plenty of ways to enjoy summer’s bounty of vegetables beyond just salads, as this week’s menu proves: tomatillos are the backbone of a verdant grilled salsa, sweet corn stars in a spicy chowder, and tomatoes join lamb and halloumi in Greek-inspired kebabs. Of course, if it’s salads you crave, we’ve got a killer Caesar too. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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