Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu For the Week of June 10, 2019

Article Image
Scott Phillips

Mushrooms and greens are two hallmarks of spring produce and this menu includes so many ways to get your fill: A chicken stir-fry with loads of watercress and shiitakes, a fresh pasta with wild mushrooms and pea shoots, and a comforting spinach-leek soup. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks