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Your Menu For the Week of June 10, 2019

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Scott Phillips

Mushrooms and greens are two hallmarks of spring produce and this menu includes so many ways to get your fill: A chicken stir-fry with loads of watercress and shiitakes, a fresh pasta with wild mushrooms and pea shoots, and a comforting spinach-leek soup. Get the week’s shopping list here (ingredients for suggested side dishes not included on the list).

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