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Your Menu for the Week of June 17, 2019

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You know summer is near when the “produce” section of the shopping list gets longer than all the others. This week’s menu makes great use of all those bright, fresh veggies, with a new take on pasta primavera, a vegetable-packed quinoa salad, and chicken paired with a fresh, green herb salad. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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