With certain meat cuts getting harder to find (not to mention more expensive), we’re offering more meatless meals in our weekly menus. This week features two fabulous ones: quinoa and white-bean burgers and a simple veggie-packed scramble. Get the shopping list here (additional ingredients for suggested side dishes not included on the list).
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RecipePasta with Clams, Broccoli Raab, and Chile
Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.
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RecipeGreen Goddess Scrambled Eggs
A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them super creamy. All they need is a side of toast.
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RecipeSweet and Sour Pork with Fresh Pineapple
Every stir-fry should be served immediately, but it’s even more important when the stir-fry contains fresh pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme that breaks down protein in meat. The bromelain tenderizes the pork, but if the pineapple sits too long with the pork, the meat will be mushy. -
RecipeQuinoa and White Bean Burgers
These crispy, mildly sweet patties are delicious with lightly dressed arugula.
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RecipeCobb-Style Salad with Roast Beef and Fresh Herb Dressing
There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is simple, and you can even buy hard-cooked eggs to save a step.
