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Your Menu For the Week of November 11, 2019

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Consider this week’s Grilled Brie, Turkey and Pear sandwich a trial run for what you’ll do with all that leftover turkey in a few weeks (you can sub in leftover chicken for now). It’s definitely worth making more than once. Also this week: Western pasta with an Asian twist, and quick seared scallops. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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