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Your Menu For the Week of November 25, 2019

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Looking for anything but turkey in your weekday cooking this week? We hear you. We’ve got an herbed butternut squash pasta, crisp striped bass, and a black-bean-and-sweet potato soup. The soup and pasta can even be vegetarian turkey alternatives on the big day, if you’re feeding a mixed crowd. And if, inevitably, you end up with turkey leftovers, our cheesy rarebit is one of the tastiest ways to use them up. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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