Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Make it Tonight Menus

Your Menu For the Week of October 28, 2019

Article Image
Scott Phillips

Got leftovers from the weekend? This week’s menu includes three great ideas for using them, including a salad with ham and sweet potatoes, an escarole-turkey soup (also works beautifully with leftover chicken) and a hash made from hot-smoked salmon (leftover cooked salmon works just as well). Get the shopping list here (ingredients for suggested side dishes not included on the list).

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Videos Recipes

| View All


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.