Some of this week’s highlights include a warming chowder made with scallops instead of the usual clams, and a lightning-fast one-pan steak dinner. Get the shopping list here (ingredients for suggested side dishes not included on the list).
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RecipePork Medallions with Whisky-Marmalade Sauce
Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. -
RecipeSeared Scallop Chowder
Chock full of scallops, this thick, creamy, classically flavored chowder showcases the mollusks’ silken texture.
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RecipeSpinach, Tomato, and Ricotta Frittata
Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.
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RecipeBroiled Steak & Brussels Sprouts with Blue Cheese Sauce
In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your food processor.
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RecipeSpiced Ground Turkey Quinoa Bowl with Yogurt-Tahini Sauce
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different.
