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Your Menu for the Week of September 9, 2019

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The calendar may say September, but the farmstands and markets still say summer, and this week’s menu is a reflection of that: eggplant, watermelon, zucchini, and plenty of tomatoes. But fall flavors start to creep in with our delicious maple-soy glazed salmon. Get the shopping list here (ingredients for suggested side dishes not included on the list).

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