The calendar may say September, but the farmstands and markets still say summer, and this week’s menu is a reflection of that: eggplant, watermelon, zucchini, and plenty of tomatoes. But fall flavors start to creep in with our delicious maple-soy glazed salmon. Get the shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSummer Salad with Peas, Parmesan, Fried Egg, and Bacon
Bacon and eggs turn a green salad into a substantial, comforting, and tasty meal, while peas and tarragon contribute bright, fresh seasonal flavors.
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RecipeSpicy Pasta Alla Norma
This Sicilian classic, made with sautéed eggplant, tomatoes, basil, and red pepper flakes, is Italian comfort food at its best. -
RecipeBroiled Maple-Soy Glazed Salmon
Though this glaze has just a few ingredients, it gives broiled salmon a tasty savory-sweet crust. Grade B maple syrup’s stronger flavor works well here.
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RecipeZucchini, Pea, and Pesto Lasagne
This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.
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RecipeGrilled Lamb Chops with Watermelon-Feta Salad
Fresh, juicy watermelon is the perfect counterpoint to sweet, smoky lamb. Add tangy cheese, salty olives, and fresh mint, and each bite explodes with flavor. Serve with grilled bread and call it a delicious day.
