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Videos - Page 4 of 21

  • How-To

    The Secret to Crumb-Free Frosting

    Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to the frosting.

  • How-To

    How to Rescue an Oversalted Dish

    Don't toss the dish you've worked so hard to make. This tip from Fine Cooking's Test Kitchen can save your supper.

  • How-To

    How to Skin Hazelnuts

    To remove their thin papery skins, you could toast hazelnuts and rub them in a kitchen towel, but there's a better way.

  • How-To

    How to Decorate a Cake

    With this simple trick, you'll never stress over piping the perfect "Happy Birthday" on a cake again. Your script will look beautiful every time.

  • How-To

    How to Shape Marble Rye

    Peter Reinhart demonstrates how to make and shape this impressive loaf of bread.

  • How-To

    How to Make Square Slice and Bake Cookies

    Everyone knows storing slice & bake cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, but what do you do if you want square…

  • How-To

    How to Clean Chile Oils from Your Hands

    Touch your eyes or nose after handling fresh chiles, and watch out! Not any more: A common pantry staple helps to remove those irritating oils much better than soap alone.

  • How-To

    How to Make Toffee-Style Brittle

    Julissa Roberts demonstrates how to make a simple and versatile brittle that you can customize with nuts, seeds, or spices.

  • How-To

    How to Assemble a Baked Alaska

    Julissa Roberts demonstrates how to get that classic dome shape and how to whip up a billowy meringue.

  • How-To

    How to Keep Your Pasta Hot and Delicious

    There's a better way to serve pasta! Use this two-for-one tip to keep your pasta piping hot and to prevent your sauce from drying out.