Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Beef Chuck Eye Steak

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

A.K.A

boneless chuck fillet steak, boneless steak, bottom chuck, center-cut chuck steak.

What is it?

This boneless steak, found under the steer’s back bone closest to the rib section, has good beefy flavor and is relatively tender, though it may also have a fair amount of fat and gristle. As with other steaks from the shoulder (or chuck), it is best when thinly sliced across the grain after cooking.

Kitchen math:

Steaks can weigh from 1-1/4 to 2-1/2 lb. and serve 2 to 4.

How to prep:

Although it’s quite flavorful, chuck requires a long, moist cooking method to turnn this otherwise though cut into a tender piece of meat.

    Recipes

  • Recipe

    Agujas (Grilled Chuck Steaks)

    Agujas (pronounced ah-goo-haas) are thin, very flavorful chuck steaks. The secret of this dish is that when high-fat meat cooks over a low fire, it will be charred and impregnated…

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.