What is it?
A traditional German sausage made of pork, beef, or veal, bratwursts in the U.S. are most often made with pork, and simmered in beer before being served hot dog-style on a bun. The most commonly available brands in the U.S. are pork-based.
Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…