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Campanelle Pasta

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What is it?

Campanelle (which is Italian for “little bell”) is a bell-shaped pasta with fluted, petal-like edges and a hollow center for capturing sauce.

Don’t have it?

You can substitute any other sturdy pasta shape, preferably one with ridges or a hollow center which will catch sauce in a similar way.

How to prep:

As with all pasta, boil campanelle in well-salted water until tender.


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