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Caviar

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    Recipes

  • Recipe

    Deviled Quail Eggs with Black Caviar

    This hors d'oeuvre, excerpted from the Chanterelle cookbook, is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling,…

  • Recipe

    Eggplant Caviar

    Slather eggplant caviar on little toasts or bread for a wonderful appetizer, or use it as a spread on sandwiches, or as a dip for vegetables. Be sure to taste…

  • Recipe

    Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

    Layers of sole and scallop mousse baked in a mold, and topped with a satiny sauce and a dab of caviar make an elegant, classically French first or fish course for a…

  • Recipe

    Pappardelle with Poached Egg & Caviar

    You can poach the eggs earlier in the day and keep them in cold water. Just before serving, immerse them in simmering water for about 90 seconds to warm them…

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